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How to Care for Your Cast Iron Pan? Avoid This Fatal Mistake

How to Care for Your Cast Iron Pan? Avoid This Fatal Mistake


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Don’t accidentally ruin your precious pan

istock.com/ NicholasMcComber

A cast iron pan is an indispensable kitchen tool, and something that every home cook should own. In reality, however, cast iron pans are nearly indestructible.

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If it gets rusty, the rust can be scraped off. If it loses its seasoning, it can be re-seasoned easily, and you can get back to cooking all your favorite cast iron dishes in no time. And contrary to popular belief, a small amount of dish soap can be used to clean a well-seasoned pan without affecting the seasoning. But there is one thing that you should absolutely never do to your cast iron pan: put a hot pan into cold water.

Thermal shock is a cast iron pan’s mortal enemy. When a pan is heated, the metal expands slightly, a process called thermal expansion. As it cools, it contracts. If you start a cold pan over low heat and let it heat up gradually, and rinse your pan with hot water and let it cool slowly after use, then all will be well.

But if you continually blast a cold pan with high heat or stick your hot pan into cold water right after taking those cast iron brownies out of the oven, you force the process to happen much faster than nature intended, with dire consequences. If this is a bad cooking habit of yours, you really need to cut it out immediately.

Just as hot glass can shatter when placed into cold water, a hot pan placed into cold water can buckle, warp or crack. And unfortunately, there’s no coming back from that. But while this may be the absolute worst thing you can do to your cast iron pan, there are other, smaller cast iron mistakes you might be making on a daily basis without realizing it.


To Make Cookware Last Longer, You Need to Know the Right Way to Clean It&mdashHere's How

With a crowded marketplace and endless metals, coatings, and price-points to sift through, finding great-quality cookware is a tremendous undertaking. There&aposs a reason everyone registers for a set when they get married—whether you cook daily or once a year, a reliable range of pots and pans is pricey and yet absolutely necessary in every kitchen.

That being said, once you have a sturdy skillet, saucepan, and stockpot et al. on hand, they should last you. There are a number of factors that determine how long your pots and pans will last—particularly whether they&aposre nonstick, stainless steel, cast iron, or copper and what materials were used to manufacture them𠅋ut one of the best ways to maintain your cookware is to use the right cleaning method.

For starters, avoid the dishwasher, even if the manufacturer says it’s OK. Though cookware is more durable now than ever before (nonstick in particular has come a long way), the temperature fluctuations and harsh detergents used in the dishwasher can dull and damage the finish of your cookware over time.

To preserve your precious pans as long as possible, simply use warm water, dish detergent, and (if need be), some elbow grease. And to prevent warping due to thermal shock, be sure to allow your pans to cool to room temperature before giving them a rinse. Here are specific ways to clean cookware, based on materials.


To Make Cookware Last Longer, You Need to Know the Right Way to Clean It&mdashHere's How

With a crowded marketplace and endless metals, coatings, and price-points to sift through, finding great-quality cookware is a tremendous undertaking. There&aposs a reason everyone registers for a set when they get married—whether you cook daily or once a year, a reliable range of pots and pans is pricey and yet absolutely necessary in every kitchen.

That being said, once you have a sturdy skillet, saucepan, and stockpot et al. on hand, they should last you. There are a number of factors that determine how long your pots and pans will last—particularly whether they&aposre nonstick, stainless steel, cast iron, or copper and what materials were used to manufacture them𠅋ut one of the best ways to maintain your cookware is to use the right cleaning method.

For starters, avoid the dishwasher, even if the manufacturer says it’s OK. Though cookware is more durable now than ever before (nonstick in particular has come a long way), the temperature fluctuations and harsh detergents used in the dishwasher can dull and damage the finish of your cookware over time.

To preserve your precious pans as long as possible, simply use warm water, dish detergent, and (if need be), some elbow grease. And to prevent warping due to thermal shock, be sure to allow your pans to cool to room temperature before giving them a rinse. Here are specific ways to clean cookware, based on materials.


To Make Cookware Last Longer, You Need to Know the Right Way to Clean It&mdashHere's How

With a crowded marketplace and endless metals, coatings, and price-points to sift through, finding great-quality cookware is a tremendous undertaking. There&aposs a reason everyone registers for a set when they get married—whether you cook daily or once a year, a reliable range of pots and pans is pricey and yet absolutely necessary in every kitchen.

That being said, once you have a sturdy skillet, saucepan, and stockpot et al. on hand, they should last you. There are a number of factors that determine how long your pots and pans will last—particularly whether they&aposre nonstick, stainless steel, cast iron, or copper and what materials were used to manufacture them𠅋ut one of the best ways to maintain your cookware is to use the right cleaning method.

For starters, avoid the dishwasher, even if the manufacturer says it’s OK. Though cookware is more durable now than ever before (nonstick in particular has come a long way), the temperature fluctuations and harsh detergents used in the dishwasher can dull and damage the finish of your cookware over time.

To preserve your precious pans as long as possible, simply use warm water, dish detergent, and (if need be), some elbow grease. And to prevent warping due to thermal shock, be sure to allow your pans to cool to room temperature before giving them a rinse. Here are specific ways to clean cookware, based on materials.


To Make Cookware Last Longer, You Need to Know the Right Way to Clean It&mdashHere's How

With a crowded marketplace and endless metals, coatings, and price-points to sift through, finding great-quality cookware is a tremendous undertaking. There&aposs a reason everyone registers for a set when they get married—whether you cook daily or once a year, a reliable range of pots and pans is pricey and yet absolutely necessary in every kitchen.

That being said, once you have a sturdy skillet, saucepan, and stockpot et al. on hand, they should last you. There are a number of factors that determine how long your pots and pans will last—particularly whether they&aposre nonstick, stainless steel, cast iron, or copper and what materials were used to manufacture them𠅋ut one of the best ways to maintain your cookware is to use the right cleaning method.

For starters, avoid the dishwasher, even if the manufacturer says it’s OK. Though cookware is more durable now than ever before (nonstick in particular has come a long way), the temperature fluctuations and harsh detergents used in the dishwasher can dull and damage the finish of your cookware over time.

To preserve your precious pans as long as possible, simply use warm water, dish detergent, and (if need be), some elbow grease. And to prevent warping due to thermal shock, be sure to allow your pans to cool to room temperature before giving them a rinse. Here are specific ways to clean cookware, based on materials.


To Make Cookware Last Longer, You Need to Know the Right Way to Clean It&mdashHere's How

With a crowded marketplace and endless metals, coatings, and price-points to sift through, finding great-quality cookware is a tremendous undertaking. There&aposs a reason everyone registers for a set when they get married—whether you cook daily or once a year, a reliable range of pots and pans is pricey and yet absolutely necessary in every kitchen.

That being said, once you have a sturdy skillet, saucepan, and stockpot et al. on hand, they should last you. There are a number of factors that determine how long your pots and pans will last—particularly whether they&aposre nonstick, stainless steel, cast iron, or copper and what materials were used to manufacture them𠅋ut one of the best ways to maintain your cookware is to use the right cleaning method.

For starters, avoid the dishwasher, even if the manufacturer says it’s OK. Though cookware is more durable now than ever before (nonstick in particular has come a long way), the temperature fluctuations and harsh detergents used in the dishwasher can dull and damage the finish of your cookware over time.

To preserve your precious pans as long as possible, simply use warm water, dish detergent, and (if need be), some elbow grease. And to prevent warping due to thermal shock, be sure to allow your pans to cool to room temperature before giving them a rinse. Here are specific ways to clean cookware, based on materials.


To Make Cookware Last Longer, You Need to Know the Right Way to Clean It&mdashHere's How

With a crowded marketplace and endless metals, coatings, and price-points to sift through, finding great-quality cookware is a tremendous undertaking. There&aposs a reason everyone registers for a set when they get married—whether you cook daily or once a year, a reliable range of pots and pans is pricey and yet absolutely necessary in every kitchen.

That being said, once you have a sturdy skillet, saucepan, and stockpot et al. on hand, they should last you. There are a number of factors that determine how long your pots and pans will last—particularly whether they&aposre nonstick, stainless steel, cast iron, or copper and what materials were used to manufacture them𠅋ut one of the best ways to maintain your cookware is to use the right cleaning method.

For starters, avoid the dishwasher, even if the manufacturer says it’s OK. Though cookware is more durable now than ever before (nonstick in particular has come a long way), the temperature fluctuations and harsh detergents used in the dishwasher can dull and damage the finish of your cookware over time.

To preserve your precious pans as long as possible, simply use warm water, dish detergent, and (if need be), some elbow grease. And to prevent warping due to thermal shock, be sure to allow your pans to cool to room temperature before giving them a rinse. Here are specific ways to clean cookware, based on materials.


To Make Cookware Last Longer, You Need to Know the Right Way to Clean It&mdashHere's How

With a crowded marketplace and endless metals, coatings, and price-points to sift through, finding great-quality cookware is a tremendous undertaking. There&aposs a reason everyone registers for a set when they get married—whether you cook daily or once a year, a reliable range of pots and pans is pricey and yet absolutely necessary in every kitchen.

That being said, once you have a sturdy skillet, saucepan, and stockpot et al. on hand, they should last you. There are a number of factors that determine how long your pots and pans will last—particularly whether they&aposre nonstick, stainless steel, cast iron, or copper and what materials were used to manufacture them𠅋ut one of the best ways to maintain your cookware is to use the right cleaning method.

For starters, avoid the dishwasher, even if the manufacturer says it’s OK. Though cookware is more durable now than ever before (nonstick in particular has come a long way), the temperature fluctuations and harsh detergents used in the dishwasher can dull and damage the finish of your cookware over time.

To preserve your precious pans as long as possible, simply use warm water, dish detergent, and (if need be), some elbow grease. And to prevent warping due to thermal shock, be sure to allow your pans to cool to room temperature before giving them a rinse. Here are specific ways to clean cookware, based on materials.


To Make Cookware Last Longer, You Need to Know the Right Way to Clean It&mdashHere's How

With a crowded marketplace and endless metals, coatings, and price-points to sift through, finding great-quality cookware is a tremendous undertaking. There&aposs a reason everyone registers for a set when they get married—whether you cook daily or once a year, a reliable range of pots and pans is pricey and yet absolutely necessary in every kitchen.

That being said, once you have a sturdy skillet, saucepan, and stockpot et al. on hand, they should last you. There are a number of factors that determine how long your pots and pans will last—particularly whether they&aposre nonstick, stainless steel, cast iron, or copper and what materials were used to manufacture them𠅋ut one of the best ways to maintain your cookware is to use the right cleaning method.

For starters, avoid the dishwasher, even if the manufacturer says it’s OK. Though cookware is more durable now than ever before (nonstick in particular has come a long way), the temperature fluctuations and harsh detergents used in the dishwasher can dull and damage the finish of your cookware over time.

To preserve your precious pans as long as possible, simply use warm water, dish detergent, and (if need be), some elbow grease. And to prevent warping due to thermal shock, be sure to allow your pans to cool to room temperature before giving them a rinse. Here are specific ways to clean cookware, based on materials.


To Make Cookware Last Longer, You Need to Know the Right Way to Clean It&mdashHere's How

With a crowded marketplace and endless metals, coatings, and price-points to sift through, finding great-quality cookware is a tremendous undertaking. There&aposs a reason everyone registers for a set when they get married—whether you cook daily or once a year, a reliable range of pots and pans is pricey and yet absolutely necessary in every kitchen.

That being said, once you have a sturdy skillet, saucepan, and stockpot et al. on hand, they should last you. There are a number of factors that determine how long your pots and pans will last—particularly whether they&aposre nonstick, stainless steel, cast iron, or copper and what materials were used to manufacture them𠅋ut one of the best ways to maintain your cookware is to use the right cleaning method.

For starters, avoid the dishwasher, even if the manufacturer says it’s OK. Though cookware is more durable now than ever before (nonstick in particular has come a long way), the temperature fluctuations and harsh detergents used in the dishwasher can dull and damage the finish of your cookware over time.

To preserve your precious pans as long as possible, simply use warm water, dish detergent, and (if need be), some elbow grease. And to prevent warping due to thermal shock, be sure to allow your pans to cool to room temperature before giving them a rinse. Here are specific ways to clean cookware, based on materials.


To Make Cookware Last Longer, You Need to Know the Right Way to Clean It&mdashHere's How

With a crowded marketplace and endless metals, coatings, and price-points to sift through, finding great-quality cookware is a tremendous undertaking. There&aposs a reason everyone registers for a set when they get married—whether you cook daily or once a year, a reliable range of pots and pans is pricey and yet absolutely necessary in every kitchen.

That being said, once you have a sturdy skillet, saucepan, and stockpot et al. on hand, they should last you. There are a number of factors that determine how long your pots and pans will last—particularly whether they&aposre nonstick, stainless steel, cast iron, or copper and what materials were used to manufacture them𠅋ut one of the best ways to maintain your cookware is to use the right cleaning method.

For starters, avoid the dishwasher, even if the manufacturer says it’s OK. Though cookware is more durable now than ever before (nonstick in particular has come a long way), the temperature fluctuations and harsh detergents used in the dishwasher can dull and damage the finish of your cookware over time.

To preserve your precious pans as long as possible, simply use warm water, dish detergent, and (if need be), some elbow grease. And to prevent warping due to thermal shock, be sure to allow your pans to cool to room temperature before giving them a rinse. Here are specific ways to clean cookware, based on materials.



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