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I really like polenta. I prepare it whenever I have a food that is suitable or I find something;)
- 3 cups water 200 g
- 1 cup of Malay 200 g.
- 1/2 teaspoon salt
Preparation time: less than 30 minutes
HOW TO PREPARE THE RECIPE Polenta:
Bring salt water to a boil.
When the water boils, add the malai, stirring so that no lumps of malai form.
Put the lid on and let it boil for 12-15 minutes.
Gently lift the lid and chew the polenta for about 2-3 minutes.
Pour the polenta into a bowl.
After 2-3 minutes, place a plate on top of the bowl and turn over.
You will have a round polenta.
The measure for water and corn to be the same in proportion 1 to 3 do not fail.