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How to make mulled wine

How to make mulled wine

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A pan of warming, spiced mulled wine (also called Glühwein) is the taste of Christmas in a glass – and it's dead simple to make.

The classic recipe is a celebration of traditional festive spices such as cloves, cinnamon and nutmeg. But feel free to add any other spices you like to the pot as well; star anise, cardamom, ginger and bay leaves all work well.

The key to the perfect mulled wine is patience – let everything mull away and warm up gently so the flavours have time to mingle with the wine. Then simply ladle it into glasses, as and when your guests pop in.

Tip: Don’t be tempted to scrimp too much on your bottle of wine. Despite all the flavours that are added in the recipe, if you wouldn’t be happy to serve your bottle with food, then it’s best to avoid it!


Serves 10:

2 clementines
1 lemon
1 lime
200g caster sugar
6 whole cloves
1 cinnamon stick
3 fresh bay leaves
1 whole nutmeg, for grating
1 vanilla pod
2 star anise
2 bottles Chianti or other Italian red wine

  1. Use a speed-peeler to shave large sections of peel from the clementines, lemon and lime.
  2. Put the sugar in a large saucepan over a medium heat, add the pieces of peel and squeeze in the clementine juice. Add the cloves, cinnamon stick, bay leaves and about 10 to 12 gratings of nutmeg. Halve the vanilla pod lengthways and add to the pan, then stir in just enough red wine to cover the sugar.
  3. Let this simmer until the sugar has completely dissolved into the red wine, then bring to the boil.
  4. Keep the mix on a rolling boil for about 4 to 5 minutes, or until you’ve got a beautiful thick syrup.
  5. It’s important to make a syrup base first because the sugar and spices need to get quite hot, but if you heat them this high once you’ve added the wine, you’ll burn off the alcohol.
  6. When your syrup is ready, turn the heat down to low and add your star anise and the rest of the wine. Gently heat the wine, and after around 5 minutes, when it’s warm and delicious, ladle it into heatproof glasses and serve.


You can experiment with different flavours in your mulled wine, depending on whether you like something with a little more kick, or you prefer a sweeter tipple.

Other ideas include using vanilla-infused sugar for the base syrup, or brown sugar which will give the recipe extra warmth. You can also add extra alcohol at the end of your recipe – experiment with sloe or damson gin for something a bit special. Or for an Italian twist, see how Gennaro does it here:


If you find yourself with a few glasses of mulled wine leftover, don’t be tempted to throw it away! You can freeze the mix and either make sophisticated adult lollies, or serve as a very simple granita. This mulled wine sorbet is a fantastically useful recipe to have up your sleeve, and is a lovely light alternative to many heavy Christmas desserts. Or why not turn your leftovers into festive-spiced sweets? Mulled wine jelly sweets are a great gift, or after dinner treat.

Discover Jamie’s ultimate recipes for all the festive classics in Jamie Oliver’s Christmas Cookbook, on sale now. And take a look at our Christmas hub for ideas for everything from cocktails and edible gifts, to special diet recipes and tasty leftovers.

Having originated in the colder countries, Mulled Wine (also called Spiced Wine) eventually spread throughout all of Europe, and later went on to reach America. Even though this is not a traditional Mexican drink, it is a beverage that has been gaining popularity in Mexico over the last decade or so.

Like in Europe, Mulled Wine is commonly consumed during the holidays and winter months in Mexico, just like the more traditional “ponche” (Hot Christmas Punch). Besides being a perfect treat to enjoy with friends on a cold night, this is also a very easy drink to prepare.

Mulled Wine is better to make when you’re just about to enjoy it. You only need to warm the wine, so be careful to not overheat it to the point that it starts evaporating. Since this recipe is a stovetop version, it is easier to keep an eye on the heat level (there are longer versions of this recipe that use a slow cooker).

Now, you may be wondering what the best wine is to prepare mulled wine or spiced wine. I use red Zinfandel or Merlot, and recommend you use an inexpensive wine for this drink.

When making this Spiced Red Wine, just make enough for that day, as it tends to get a little bitter the next day if leftover.

It&rsquos Mulled Wine Season&mdashHere&rsquos How to Make It

The warm, spiced beverage delivers cozy, cold weather comfort like nothing else.

Mulled wine is one of winter’s great pleasures—greater, I believe, than eggnog𠅊nd yet I rarely drink it. This year I’m hoping to change that. I was recently reminded of its appeal while visiting a college friend in Berlin. One evening, very casually, he pulled out a bottle of cabernet sauvignon, poured it into a pot, brought it to a boil and then simmered it with a variety of spices, including cinnamon and cardamom pods. In Germany, mulled wine is called glühwein, but it’s pretty much the same as what you’ll find in the States. It was a delicious, cozy, and relaxing drink.

With that in mind, here’s a look at how to make mulled wine. It’s easy to do and difficult to mess up.

Any red will work because you’ll be adding a number of other ingredients𠅏ruits and spices and sugar—that will help accentuate its flavor (though if you have a preferred wine, use it). Liter bottles are best for making mulled wine because they are often more affordable, and because there’s simply more wine to go around. Pour the wine straight into a large pot. I have seen some people use slow cookers to make mulled wine, but by no means do you need one.

This is the point at which you can get creative. Some recipes advise that you include oranges and apple juice, while others suggest using peppercorns and allspice. You can experiment here because the end result is generally always going to taste good. I prefer a subtler mulled wine, so into the pot I𠆝 throw some sliced oranges, cinnamon sticks, maybe some nutmeg, perhaps a little ginger and a couple of tablespoons of sugar. You can use what’s in your pantry. If you don’t have an ingredient, don’t worry about it. Finally, pour in a few glugs of brandy or rum for an extra kick.

Now, bring your concoction to a boil, but turn the heat down right when this happens so the wine can simmer for about 20 or 30 minutes without becoming overly syrupy. This will also give the wine enough time to absorb the flavors of the other ingredients. Make sure to cover the pot during this period of simmering. When it’s ready, ladle the fragrant drink into mugs and enjoy it hot. Drinking hot mulled wine is invigorating because the alcoholic steam can singe your throat a little. But hey—that’s part of its appeal.

So, the next time you have guests over during the holiday season, I𠆝 highly recommend making a pot of mulled wine. It is a quintessential winter beverage𠅊nd one that is so simple to make, you don&apost have much of a reason not to.

Simple Mulled Wine Recipe Slow Cooker

What is Mulled Wine?

Mulled wine is a traditional drink in Europe. It's usually a red wine, infused with spices and fruit, and served warm.

Some recipes use a red wine and add vodka, rum, sherry, or brandy. This simple mulled wine recipe slow cooker is great with red wine, but I sometimes add brandy, too.

What Wine is Best for Mulled Wine?

The best wine for mulled wine is the kind that you like to drink anyway. You don't need to use an expensive wine because it will take on the flavor of the spices, which will enhance the taste.

I usually use Winking Owl wine from Aldi. You can not beat the price, and the quality is excellent for the price.

Of course, you can use your favorite red wine or any wine that you'd prefer.

How Do You Serve Mulled Wine?

Mulled wine is typically served in a mug. Since it is a hot drink, the handle helps you hold the cup without burning your hand.

Mulled wine can also be served in a glass cup with a handle in what is known as a mulled wine glass.

How Long Can You Keep Mulled Wine?

You can store leftover mulled wine in the fridge for three to five days.

Mulling Spices

If you want to make this even simpler, use premade mulling spices. I posted a mulling spices recipe that you can use in place of the spices in this recipe.

Even though they are whole spices and not powdered, I highly recommend using a tea strainer or cheesecloth to make it easier to get them out. I also use a spoon to stir the mulled wine while it's in the slow cooker to move the strainer around.

If you do use mulling spices, use 2 tablespoons for this recipe and omit the spices. Or use the mulling spices and add orange slices for more of a fruity flavor.


You can use sugar, honey, or maple syrup. I think the maple syrup gives it a more complex flavor, so that's what I use.


The brandy is optional. I don't always have it, so I don't usually add it. You can if you want.

Does Mulled Wine Have Alcohol?

While it's true that cooking wine will evaporate the alcohol, but this won't get hot enough to burn off the alcohol. It will loose a little bit, but please drink responsibly.

For a nonalcoholic drink, try this easy hot apple cider recipe in the slow cooker or make mulled apple cider. Or try an easy slow cooker hot chocolate recipe.

Mulled Wine Recipe

  • 1 bottle full-bodied white wine or medium-bodied red wine
  • ¼ cup cognac or brandy
  • ¼ cup honey or brown sugar
  • 8 cloves
  • 3 star anise
  • 2 cinnamon sticks
  • 3 orange slices

Method: Heat wine and brandy in a large stock pot or Dutch oven over low heat. Whisk in sweetener until incorporated. Add spices. Heat for 20 minutes. Keep warm and covered until serving.

Mulled Wine: The Warm, Fall Beverage to Serve at Your Next Dinner Party

As the temperature drops, your desire to get cozy is sure to be on the rise. Though spiked hot chocolate and hot toddies are likely already in your rotation during the fall, you may have been missing out on another highly customizable warm alcoholic drink: mulled wine.

Take It From a Pro A Sonoma County Wine Expert Picks Her 10 Favorite Bottles Mulled wine is a drink made by heating wine (usually red) and infusing it with spices, sometimes via tea bags or packets made of cheesecloth. Raisins, cinnamon sticks, and fruit are also sometimes thrown into the mix for additional flavor. When searching for a mulling spice blend in store, you’ll notice that it’s a mixture of other ingredients that you recognize—nutmeg, cinnamon, allspice, and peppercorn are all common components.

Even though wine is a key element of most recipes, teetotalers and kids can get in on the fun, too. Because mulling simply means warming something and adding spices and sweetening to it, non-alcoholic versions of mulled wine can be made with juice instead of vino.

Although technology has led to easier ways to make the beverage (it’s a great excuse to pull your slow cooker out from the back of your cabinets!), the drink has a long, rich history. The ancient Greeks and Romans used to boil down higher quality wine and then mix it with bad wine to improve the quality of the subpar supply. Eventually, additions like honey and spices were mixed in, evolving into what we think of as mulled wine today.

Crock-Pot, $35 on Amazon

A festively colored Crock to make your holiday mulled wine.

Now, many different countries and cultures have their versions of the toasty and festive drink, from Glögg in Sweden to vin chaud in France to Caribou in Canada. With autumn in full swing, it’s the perfect time to get a mug of your own. Read ahead for some you’ll want to try.

German Mulled Wine (Glühwein)

Repurpose dry red wines you have hanging around your home into this German cold weather staple. The addition of brandy means this version packs quite a punch. Get our German Mulled Wine recipe.

How to serve Mulled Wine?

Mulled wine is best served warm or hot. You can add some sliced almonds, raisins, and dried cranberries to make this festive drink more luxurious.

Can I make Mulled Wine in the INSTANT POT?

Yes, definitely. Mulled wine only needs simmering which can easily be done in the Instant Pot. In fact, I would recommend making Mulled wine in Instant Pot if you are making it for a party.

It’s because Instant pots have large pots, and you can keep it on KEEP WARM mode. This way you could keep mulled wine warm in an Instant pot or in a slow cooker and it would assist your guests help themselves.

Mulled wine is never boiled, just simmered. So in Instant pot simmering mode, there is no chance that alcohol would boil.

For making Mulled Wine in the Instant Pot (IP), add all the ingredients to your IP liner, and simply simmer everything for at least 12-15 minutes, or slow cook for up to 3 hours. Strain out the spices, and serve warm.


Few considerations while preparing and serving the cocktail -

  • There is usually no specific list of spices however you can choose to add more spices such as Fennel Seeds, Ginger or Allspice in addition or replacement of any spices mentioned in the recipe.
  • Do not add too much citrus fruit zest as it can make the Mulled Wine a little too bitter.
  • Do not boil Mulled Wine too much else you will loose its Alcohol content.
  • Do not add all of the Red Wine in one go as in such case you may loose lot of Alcohol while preparing Mulled Wine.
  • Gently warm Mulled Wine before serving
  • You can also add a little amount of honey along with caster sugar while making the syrup as mentioned in the recipe.
Nutrition Information:

Nutrition information is indicative

How to Make Mulled Wine

Mulled wine is a deliciously warming drink. There are various recipes to choose from but this is the best one because it offers the most amazing fresh flavors.

  • Author: Victoria Haneveer
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 8 1 x
  • Category: Drinks
  • Cuisine: British


  • 2 pints apple juice (or non-alcoholic apple cider)
  • 1/4 cup ( 85 grams ) honey
  • Juice and zest of an orange
  • 4 whole cloves
  • 3 star anise
  • 1 bottle Cabernet Sauvignon or similar red wine
  • 2 cinnamon sticks
  • Orange zest or slices, for garnish


  1. Combine the apple juice, honey, cinnamon sticks, zest, juice, wine, cloves and star anise in a pot.
  2. Bring this mixture to a boil and then simmer gently for 10 minutes.
  3. Pour this mixture into mugs and garnish each one with orange slices or zest.


This is a sweet drink but if you prefer it less sweet then just halve the amount of honey.

What sort of red wine do I need for mulled wine?

The key to a good red for mulled wine is to look for a more full-bodied and fruit-forward red wine, relatively high in tannins. Something like a Californian Zinfandel will do the job, or a Grenache or a Malbec. Don&rsquot go raiding your cellar, we would suggest going for something fairly inexpensive from your local bottle shop or supermarket.

White mulled wine?

Why not? Traditionally made with a red or red blend, but you can have a go at white&rsquos too, particularly if you react to reds you could experiment with an aromatic white such as a Muscato, Riesling or Chenin Blanc.

35 Best Mulled Wines to Get You Through the Colder Months

If you're hosting the annual Thanksgiving feast this year, you're going to need a festive cocktail (or two!) to get your guests in the Turkey Day spirit. These mulled wine recipes will warm you right up during the colder months and alleviate some of that stress brought on by the holiday season. Of course, you should enjoy these cozy beverages any day during the fall or winter, not just during the hectic times! All of the recipes all differ in some way, but majority of them are based on the German version of mulled wine, which is called Glühwein. (Fun fact: Glühwein literally translates to "glow wine).

But there are also other regional varieties on this roundup, including Swedish mulled wine and Brazilian mulled wine. Along with the traditional mulled wine recipes, you'll love the upgraded versions too, such as the mulled wine margaritas, mulled apple cider sangria, or the mulled wine tea. We've also featured a handful of mulled wines that can be prepared with different cooking methods, wether you prefer to make you drink on your stovetop, in your slow cooker, or in your Instant Pot. It doesn't matter if you like red wine or white wine&mdashthere are recipes for both on this list, so there's a sip everyone can enjoy.

Watch the video: Ζεστό κρασί με πορτοκάλι u0026 μπαχαρικά


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