Rustic potatoes
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- 4 potatoes
- bacon
- 1 small red onion
- 2 tablespoons broth
- olive oil
Servings: 2
Preparation time: less than 15 minutes
RECIPE PREPARATION Peasant potatoes:
Cut the potatoes into puree cubes and put them in boiling salted water for 10-15 minutes. Do not let them crumble. Meanwhile, cut the onion into thin slices, cut the kaizer into cubes and put them in olive oil. , after about 5 minutes add the broth, salt and pepper and mix well. Add the sauce formed in a heat-resistant dish, and put the boiled potatoes. Add salt and pepper and mix well, then put in the oven. 10-15 minutes. It can be served with chicken schnitzel
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