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Rustic potatoes

Rustic potatoes


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  • 4 potatoes
  • bacon
  • 1 small red onion
  • 2 tablespoons broth
  • olive oil

Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Peasant potatoes:

Cut the potatoes into puree cubes and put them in boiling salted water for 10-15 minutes. Do not let them crumble. Meanwhile, cut the onion into thin slices, cut the kaizer into cubes and put them in olive oil. , after about 5 minutes add the broth, salt and pepper and mix well. Add the sauce formed in a heat-resistant dish, and put the boiled potatoes. Add salt and pepper and mix well, then put in the oven. 10-15 minutes. It can be served with chicken schnitzel



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