Category: Traditional recipes

Cookies imprinted to look like fossils!MORE+LESS-Updated September 20, 20162cups all-purpose flour, plus more if needed1/4teaspoon baking powder1/2cup butter (1 stick), softened slightly1teaspoon pure vanilla extractHide Images1Whisk flour, salt and baking powder together. Set aside.2Beat butter and sugar together until light and fluffy.

If this isn’t a bowlful of creamy comfort, we don’t know what is. And of course, we didn’t leave out the fresh dill weed and lingonberries!MORE+LESS-Make withProgresso Breadcrumbs1lb lean (at least 80 ) ground beef1/2cup Progresso™ plain panko crispy bread crumbs1/2cup finely chopped onion1/2teaspoon ground pepper1/4teaspoon ground allspice1/4teaspoon ground nutmeg1/3cup Gold Medal™ all-purpose flour1carton (32 oz) Progresso™ reduced-sodium chicken broth2cups heavy whipping cream2 1/2cups uncooked extra-wide egg noodles (4 oz)1/2cup lingonberry preserves3tablespoons chopped fresh dill weedHide Images1In medium bowl, mix beef, bread crumbs, onion, salt, pepper, allspice, nutmeg, milk and egg.

Hello there, rich chocolate bundt cake with a delightful drizzle of frosting and crushed candy on top. What’s that? You also have a minty, marshmallow-y middle? What kind of wizardry is this? It isn’t magic—the trick to a secretly-stuffed cake is easier than you may think.MORE+LESS-Cake1box Betty Crocker™ Super Moist™ chocolate fudge cake mix1box (3.

A riff on a classic Philly Cheesesteak made with beef marinaded in Korean seasonings.MORE+LESS-4tablespoons rice wine vinegar2(12 inch) French bread loavesHide Images1Make a paste from the garlic and ginger using a microplane or food processor. Mix the garlic, ginger, pepper flakes, brown sugar, gochujang, rice wine vinegar, soy sauce, and sesame oil to make the bulgogi marinade.

Skip the checkout lines and make your favorite candy bar right at home. MORE+LESS-24oz chocolate candy coating1/2stick (2 ounces) butter1cup white granulated sugar1jar (7 oz) marshmallow creme1teaspoon pure vanilla extract14oz caramels, unwrapped1-1/2 cups roasted, salted peanutsHide Images1Line a 9x13-inch baking dish with tinfoil.

Prep 5minTotal10minServings2Every cup of hot cocoa will look like a party and taste like a treat with this colorful hack.MORE+LESS-Ingredients1/2cup white chocolate chips1/2cup Betty Crocker™ Candy Shop decors rainbow chips2tablespoons Betty Crocker™ Decors rainbow mix candy sprinkles2tablespoons Betty Crocker™ Decorating Decors nonpareils rainbow2tablespoons Betty Crocker™ star decors2cups prepared hot cocoaStepsHide Images1Melt chocolate chips in a large, shallow bowl.

Prep 25minTotal2hr25minServings24Everyone needs no-brainer appetizers in their life; the ones you can make ahead or pull together at a moment’s notice. In fact, we recommend memorizing the recipe.MORE+LESS-Ingredients1package (8 oz) cream cheese, softened4teaspoons chile garlic sauce1package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)3/4cup diced fresh pineapple3cups baby spinach leavesStepsHide Images1In medium bowl, mix cream cheese, chile garlic sauce, soy sauce and honey with whisk.

Warning: This skillet dinner is about to throw you off your takeout game—like you might never call that restaurant down the street ever again. And bonus: It& 39;s better for you!MORE+LESS-Updated November 13, 20184teaspoons vegetable oil1lb boneless skinless chicken breasts, cut in 3/4-inch pieces1 1/2teaspoons toasted sesame oil4cups fresh sweet potato spirals1medium red bell pepper, thinly sliced1/4cup chopped green onions (4 small)1/2cup pea pods, sliced on bias1/4cup matchstick carrots2teaspoons finely chopped garlic2teaspoons finely chopped gingerroot1teaspoon packed brown sugar1/8teaspoon crushed red pepper flakesHide Images1In 12-inch nonstick skillet, heat 2 teaspoons of the vegetable oil over medium-high heat.

A festive way to serve Betty Crocker™ Gingerbread Cake, this gingerbread house can be decorated for your holiday celebration.MORE+LESS-Updated March 22, 2017Make withBetty Crocker Cookies2boxes (14.5 oz) Betty Crocker™ Cookie Mix Gingerbread and cookie mix1-2 pouches (7 oz) Betty Crocker™ Decorating Cookie Icing White1tube (4.

Prep 5minTotal5minServings2Ingredients1English cucumber (hot house cucumber), washed1cup strawberries, washed and chopped in half1cup avocado, peeled and diced2teaspoons red wine vinegarStepsHide Images1Remove the tips of the cucumber and slice it in a spiral form using a spiral mandolin.2Mix the cucumber, strawberries and avocado in a salad bowl.

Now that it’s almost zucchini season, you have to try this super simple zucchini nuggets recipe.I love them because they’re a different and fun way of cooking zucchini. You can serve them as sides for any meal, adding a cheese sauce or any other sauce you want.Enjoy!MORE+LESS-Updated July 20, 20172tablespoons brown sugar2teaspoons sage leaves (dry or fresh)1/4black or white pepper3cups bread crumbs, separateHide Images1Put the puree, brown sugar, sage, salt, pepper, 1 cup of breadcrumbs and 1 egg into a medium bowl, and mix.

4thawed, skinless chicken breasts2tablespoons all-purpose flour4slices mozzarella cheeseSalt and pepper, to tasteHide Images1Place eggs, garlic clove, onion, two tablespoons of flour, tablespoon of parsley and salt in the blender and mix for 2 minutes. Place the mixture in a bowl.2The bread crumbs should be placed in a bowl.

Prep 20minTotal1hr5minServings10IngredientsFor the flan:1can (12oz) evaporated milk1can (14oz) condensed milkStepsHide Images1Preheat oven to 350°F and have the baking pan you’ll use for the double boiler handy.2Place the sugar for the caramel in a saucepan on medium heat with the 2 tablespoons of water until it melts evenly.

6oz Halloumi cheese, sliced1/2cup roasted pepper slicesSalt and pepper, to taste (the halloumi is very salty, so don& 39;t use too much salt)1/2teaspoon dried oreganoHide Images1Heat the oil over medium heat, and sauté the zucchini for 3 minutes on each side, or until soft and tender, and slightly golden brown.

Prep 5minTotal5minServings1We love a good cocktail. Take happy hour to a totally autumnal place with a classic old fashioned spiked with comfy maple taste.MORE+LESS-Updated September 24, 2019StepsHide Images1Gently muddle cherries with bitters and maple syrup in a cocktail glass.2Add ice and bourbon and stir together.

3dried ancho chiles, stems and seeds removed3dried guajillo chiles, stems and seeds removed1teaspoon chicken bouillon granules6boneless skinless chicken breastsFresh thyme sprigs, if desiredHide Images1In medium bowl, place chiles and water; let stand about 15 minutes until softened. (Do not drain.)2In blender, place chiles and water.

These baked quinoa balls have a creamy jalapeno mixture inside. A perfect snack or appetizer. MORE+LESS-3oz cream cheese, softened2pieces of bacon, cooked and crumbled1jalapeño, seeded and diced finelyHide Images1In a small bowl combine the cream cheese, bacon and jalapeno. Place onto some plastic wrap and form a rectangle.

When we say cheesecake, we mean cheesecake. This bacon-studded breakfast/brunch showstopper is loaded with enough gooey Cheddar and pockets of cream cheese to make any cheese lover happy.MORE+LESS-1package (8 oz) cold cream cheese, cut into 1/2-inch cubes1/4teaspoon ground red pepper (cayenne)9cups 1-inch cubes day-old Artisan white or Italian bread3cups shredded Cheddar cheese (12 oz)1 1/4cups crumbled cooked bacon (12 slices)3/4cup sliced green onionsHide Images1Arrange cream cheese cubes on plate in single layer; place in freezer while assembling the rest of the ingredients.

Forget the fried chicken! These delicious chicken strips are perfect for any party, and host a fun coating of crushed Cheddar Chips for extra color and flavor!MORE+LESS-Updated September 21, 20141pound raw chicken, sliced thin for tenders5ounces roasted veggie tortilla chips, finely crushedRanch dressing for dippingHide Images1Preheat oven to 350°F.

Prep 20minTotal2hr20minServings6A Betty Crocker cookbook shares a healthy recipe! A citrus twist and mint kiss flavor a fruity melon salad that doubles as dessert.MORE+LESS-Updated December 22, 2016Ingredients1 1/2cups 1/2-inch cubes honeydew melon (1/2 medium)1 1/2cups 1/2-inch cubes cantaloupe (1/2 medium)1teaspoon grated lime peel2tablespoons chopped fresh or 1 tablespoon dried mint leavesStepsHide Images1In medium glass or plastic bowl, toss ingredients.